Home | Le Cordon Bleu
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas ...
Le Cordon Bleu USA Office For International Institutes
Study at one of Le Cordon Bleu’s international institutes for the highest level of culinary and hospitality management education.
Le Cordon Bleu Online Learning Home Page
Le Cordon Bleu Online Learning is delivered online via an easy-to-use learning platform called ENGAGE, which incorporates all the tools you require to effectively achieve your personal and/or professional learning goals. ENGAGE allows you to easily access information, advice, learning materials and guides, to support you in your course of study.
Programmes - Le Cordon Bleu
Within the programme students will explore a wide range of vegetables, fruit, nuts, seeds, grains and pulses. Receive our communications. Le Cordon Bleu programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.
Le Cordon Bleu Paris - Cuisine, Culinary Arts and Hospitality ...
Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within this sumptuous venue, Le Cordon Bleu Paris, Place de la Concorde dazzles visitors of all ages with cuisine, pastry and wine demonstrations and workshops on the themes of French and overseas gastronomy.
Programmes | Le Cordon Bleu Paris
Programmes. For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Nowadays we offer a wide range of culinary arts, wine, management, and hospitality programmes. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of ...
Le Cordon Bleu Online Learning Programme Page
Le Cordon Bleu. Corporate. Boutique. Portals. Le Cordon Bleu International Online Learning. Herengracht 28 Amsterdam , 1015 BL, Netherlands Netherlands. Campuses in Europe. Campuses in The Americas. Campuses in Oceania.
Our Story - Le Cordon Bleu
Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel. On October 15, 1895 the first cooking demonstration ever to be held on an electric stove was staged at Le Cordon Bleu in an effort to promote the magazine and launch the Paris cooking school.
Cuisine Diploma - Professional Culinary programme - Le Cordon …
Cuisine Diploma. The Cuisine Diploma, a comprehensive and rigorous training programme, is made up of three levels: Basic, Intermediate and Superior. This cuisine chef programme is based on high-level teaching which is distinguished by teachings and demonstrations carried out by Chefs of recognized experience and the supervised individual ...
Cuisine programmes and courses | Le Cordon Bleu Paris
Le Cordon Bleu Paris offers complete and professional cuisine programmes and courses.Intended for enthusiasts as well as professionals, or even entrepreneurs, Le Cordon Bleu cuisine programmes provide students with all the skills and experience to carry out their culinary project.Among cuisine schools in France and around the world, Le Cordon ...